SOC Anniversary Recipies !!! Italian Roast Beef Sandwiches SOC Anniversary Recipies !!!
< Spirit of  Chicago style >

(makes 8-10 sandwiches)

1   5-6pound bottom round or rump roast
5  cups water
5  cubes beef bouillon, low sodium
2 1/2  tspn dried marjoram
2 1/2  tspn thyme
2 1/2  tspn oregano
2 1/2  tspn hot pepper sauce
5 Tblspn Worcestershire sauce
to taste Salt
to taste Black pepper
6 cloves Garlic, peeled and mashed
1 green bell pepper, diced
2 Tblspn olive oil
1 large sweet onion, chopped
2 green bell peppers, chopped
1.  Preheat oven to 325 degrees F
2.  Place roast on rack, bake roast 25 minutes per pound
3.  When roast is done, Cool, and slice very thin
4.  To pan drippings, add water and bouillon cubes  (stir)
5.  Add next nine (9) ingredients
6.  bring to boil, then simmer for 20-30 minutes
7.  (while gravy is simmering....)     Pour olive oil in pan
8.  Add onion and green pepper
9.  Saute onion and pepper until onion is translucent
10.  Add to gravy and stir
11.  With cleaver, chop beef into small pieces, add to gravy
12.  Serve on crusty bread